Materials: ?

Chicken thighs slightly dry only; 1 egg ; flour moderate; cooking wine moderate; bread crumbs moderate; black pepper moderate; salt moderate; soy sauce moderate; ginger moderate; chili, pepper moderate.

Practice steps are as follows:

1, salt, soy sauce, cooking wine, peppercorns, chili peppers, black pepper, ginger and chicken thighs together and cover two hours, halfway through the use of a toothpick, so that the chicken thighs into the flavor, turn a few times;

2, flour, egg, breadcrumbs in separate bowls;

3, the first with the flour, and then with the egg mixture, and finally chicken thighs hung on the breadcrumbs;

4, pots, pans, and other equipment;

4, the chicken thighs and the chicken thighs;

4, hot oil in the pan into the chicken thighs, frying time to turn, frying, frying into a golden brown fish out;

5, chicken thighs fried, especially crispy.