Ingredients ?

Flour

500g

Water

500ml

Salt

10g

?

How to make spring roll skin ?

Preparing the ingredients

Mix the flour and salt, add 400ml of water in small portions and patiently mix to form a thin, soft dough.

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Knead the dough repeatedly in the bowl until the surface is slightly smooth, then take a small amount of the remaining water and rub it on the surface of the dough and leave it to rest for 10 minutes.

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While the water is still fresh, form a fist in your hand and work the water into the dough until all the water is incorporated and a smooth dough is formed again. Repeat this kicking step at least 3 times to incorporate any remaining water into the dough.

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Grab a ball of dough slightly larger than your fist, and by shaking the dough forward and to the side repeatedly, the dough will gradually form a ball and become stronger. (The kneaded dough should be a sticky, soft, thin ball that flows slowly downward when grasped in your hand.)

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Heat the pan over low heat, grab a ball of dough, shake it a few times, and press it into the pan to quickly smooth out a round pancake (if there are any small lumps of dough left on the pancake, shake out your hand and quickly dip it into the dough to stick the remaining lumps of dough).

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The pancake is ready to be removed from the pan when it's browned and the edges are slightly warped; use a spatula or just twist the edges with your fingers to remove the crust