Different ways of food are to meet the requirements of more consumers, but this is because our nutrition can be balanced, because eating such food can effectively absorb all kinds of food, and its nutritional value will increase. So what is the practice of shredded mustard?
Kimchi can be regarded as a kind of China culture. Different kinds of pickles use different raw materials, most of them are local materials, some places use spicy bumps (scientific name is "mustard"), some places use cabbage, some places use radish and so on. Kimchi is so popular in China because there were no refrigerators or out-of-season vegetables in ancient times. It is impossible for people to eat vegetables in winter, so people invented kimchi. Kimchi has become a very important part of China's table. In this experience, I will share with you a pickling method of raw shredded mustard, a kind of home-made kimchi.
Method for making mustard shreds
Ingredients: mustard pimple
way
1. Wash mustard pimples with water;
2. Start shredding after washing. This is a hard job. Look at this cauldron After cutting, my wrist is sour.
3. Dry the shredded mustard for one day;
4. Stir-fry peanuts and peel them;
5. Boil the pepper, aniseed and vinegar and let it cool for later use. It doesn't need much, as long as you can mix the mustard evenly.
6. After the preparation work is completed, start pickling shredded mustard. Firstly, dry mustard shreds are mixed with salt;
7. Sprinkle boiling water into shredded mustard;
8. Add peanuts and mix well;
9. After stirring, you can go on canning;
10. Put shredded mustard into a casserole, fill it up, and press it as hard as possible with your hands;
1 1. Seal the jar with plastic wrap and start waiting. You can eat it in two or three days.
material
Main ingredient pickled kohlrabi 1 piece
Seasoning salt, soy sauce, vinegar, garlic and sugar, 2 grams of Chili oil.
Method for making mustard shreds
1. A mustard pimple, washed with water. 2. Look at my new eraser, two dollars, mainly because the knife is not good, which saves trouble. 3. Twist mustard bumps into filaments. 4. Sprinkle salt and marinate for one night.
The main raw material used in the practice of shredded mustard is mustard. Only by mastering the production process correctly can we operate and eat it ourselves when necessary. So we can easily absorb the nutritional value of mustard. Mustard contains vitamins needed by human body, and eating it can help us to better carry out digestive function.