Poems about Qing Dongling's food 1. Poems about food

1. The wind blew the willow overflowing with aroma in the hotel; Wu Ji pressed the wine and called the guests to taste it. ------ Tang Dynasty Li Bai's "Farewell to the Jinling Wine Restaurant"

Interpretation: The wind is blowing the willows, and the hotel is overflowing with fragrance; Wu Ji holds out newly pressed wine and urges the guests to savor it.

2. Lanling wine is fragrant with tulip, and the jade bowl is full of amber light. ------ Tang Dynasty Li Bai's "Walking Among Guests"

Interpretation: The fine wine of Lanling is fragrant with mellow and thick tulip gold, and looks as crystal as amber when it is held in a jade bowl.

3. Open the Xuanxuan to face the field and garden, and put wine to talk about mulberry and hemp. ------ Tang Dynasty Meng Haoran "Past the Old Man's Village"

Interpretation: Push open the window to face the grain field and vegetable garden, and hold up a glass of wine to talk about the crops.

4. The precious fruits of the world are even more unmatched, and the jade snow skin is covered with a reddish-red veil. ------ Ming Dynasty Qiu Jun "Wing Lychee"

Interpretation: There is no better precious fruit in the world, which is like snow-like skin covered with a reddish veil.

5. Sighing at the old age to hand over the old end, sleeping who **** afternoon ou tea. ------ Song Dynasty Lu You "secluded early summer"

Interpretation: when the acquaintance is not seen, the afternoon dream back to the tea before, who **** words back then?

6. green ants new spirits wine, red mud small fireplace. ------ Tang Dynasty Bai Juyi "asked Liu nineteen"

Comment: new brewed rice wine, color green and fragrant; small red mud stove, burned crimson.

7. Don't laugh at the muddy wine in the farmhouse, and leave guests with enough chickens and dolphins in the year of abundance.

8. yellow chicken and white wine, you go to the village community some fall.

9. The appendix of wine is more like the bitter tea, and the broken dream is preferable to the fragrance of Rui Brain.

10. It is the time to bathe in orchids. The calamus wine is beautiful and clear ****. ------ Song Dynasty Ouyang Xiu "Fisherman's Pride - May Pomegranate Flower Demon Baking"

Comment: This day is exactly the Dragon Boat Festival, people bathe and change clothes, want to get rid of dirt and filth on the body, raise a cup of Xionghuang wine to drive away the evil spirits and avoid harm.

2. Ancient Poetry on Food

Friends and friends hosted a banquet at Qingyunlou,

food twelve with langjiu.

The goblet and the cup were all in one goblet,

and the stone lion in front of the door was flowing with water.

Su Dongpo was relegated to Zhan County on Hainan Island. There was an old woman selling ring cakes, her craftsmanship is good, the quality of ring cakes is high, however, because the store is remote, unknown, business has been bad. The crone learned that Su Dongpo was a famous writer, so she asked him to compose a poem for the store. Su Dongpo pity her poor life, the ring cake craft and really good, wrote a seven-poem:

Slender hand rubbed to the jade color uniform,

blue oil fried tender yellow deep.

The night came to spring sleep to know the weight,

pressed the good girl wrapped arm gold.

About "Fish"

Fish

Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou, a guest in a seat, said that he ate puffer fish

Song Dynasty Mei Yaochen

Dixie buds were born on the spring continent, and flowers flew on the spring bank.

When the river dolphin is at its peak, you can't count the fishes and shrimps.

Its appearance is already strange, and its poison is not to be added.

The river's belly is like a sealed boar, and its eyes are like a frog's.

The river's body is like a frog.

If the blisters are misplaced, it will enter the throat as a preserver.

If the body is lost in this way, what need is there for teeth and teeth?

The southern people were asked to be proud of the party's protection.

They all say that beauty is not enough, but they say that death is like hemp!

I can't say anything, but I'm thinking of myself.

The first time I came to Chaoyang, I was afraid to eat a snake in a cage.

Zi Hou lived in Liuzhou and ate shrimps and toads.

Although these two things are abominable, their lives are not misplaced.

The taste of the food was not comparable, but it contained a great deal of mischief.

This is a good thing to say.

The Fisherman on the River

Fan Zhongyan of the Song Dynasty

The fisherman on the river loves the beauty of the perch.

You see a leaf boat, out of the storm.

The riverbank is bustling with people. What are they doing? Perch body flat narrow, head big scale fine, delicious flavor. People flocked to the river, in order to get the first as soon as possible, early to taste the freshness of the perch.

Fishermen on the Huai Shang

Zheng Gu

The white-headed man on the white-headed wave

Home by boat to move the Pu Pu wind.

A foot of perch is newly caught,

and the children and grandchildren are blowing fire in the dirigible.

Fishing Songs

Zhang Zhihe

The white heron flies in front of Xisai Mountain,

and the fish of Siniperca chuatsi in peach blossom water are fat.

Green Ruo Hat, Green Demoiselle,

The wind and rain do not need to return.

Su Dongpo: "The Monk in the Dive, Green Peony Huan"

You can eat without meat, but you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People thin can still be fat, Shi vulgar can not be healed. The people on the other side laughed at this statement, which seems to be high and also seems to be stupid. If this gentleman is still chewing, the world that Yangzhou crane.

3. What are the poems and couplets about the Qing East Mausoleum

1. The beauty of the East Mausoleum, there is light smoke and the moon, the wind blowing rain. ---Modern Poetry

Comment: The beauty of the East Tomb has light smoke and a bright moon, with the wind blowing the rain.

2. A body of dragon's whiskers turns anywhere, not learning from the children of pine roses. --- Modern Poetry

Paraphrase: The beauty of the Lings has light smoke and the moon, and the wind blows the rain. A dragon's whiskers turn anywhere, not like the children of Pinehurst. Knot on the members of the green, collected to grasp, but also with a gold plate dew.

3. The knot of the members of the green, collected to grasp, as if with a golden plate of dew. --- Modern Poetry

Interpretation: The knot of the members of the green, collected to grasp, as if with a golden plate of dew.

4. The golden well, the water flower fluttering in disorder.

5. Who believes that the June frost, breaking open the falling edge, scattered silver threads and golden strands. --- Modern Poetry

6. The cold blue fragrance of the teeth and cheeks, wash my dust and heat. --- Modern Poetry

7. Du Lao chanted poetry, and the public stayed in the guest. --- Modern Poetry

8. The period of peace is not absurd, the world has thorns like this. --- Modern Poetry

9. The golden screen, the green tent, the mountain of prosperity, the fluorene, the grace of the sages. --- Modern Poetry

10. Shunzhi Kangxi invites the cranes to talk, concubines and queens sleep with the clouds. --- Modern Poetry

11. The Pine and the Tiger are in the sky, the Peak and the Dragon are in the sea. --- Modern Poetry

Interpretation: Heaven and earth are one color, and the scenery of Qing Dongling is even more beautiful under the illumination of daylight.

4. Ancient Poetry about Food

I. Li Bai, Tang Dynasty, "Farewell Children to the Capital at Nanling": Calling the children to cook chicken and drink white wine, and the children laughing and holding people's clothes.

Second, Zhang Ji's "Chengdu Song" from the Tang Dynasty: Jinjiang River is green with smoke and water, and Lychee is ripe at the top of the mountain in the new rain.

Translation: The smoky water on the west side of the river is green, and the lychees are ripe on the hillside after the rain.

Third, Li Shizhong of the Song Dynasty wrote "Bodhisattva Barbarian - Zigui Cries Breaking the Moon on the City Tower": The lychees on both sides of the river are red, and all the families are in the smoke and rain.

Translation: The lychees on both sides of the river are red; the drizzle covers ten thousand homes.

Fourth, Fu Zeng of the Qing Dynasty wrote "Bamboo Shoots on the New Year's Eve": He said that it is good for the Ma family to drop powder, and sell the Lantern Festival in the wind.

Translation: I heard that Ma Si Yuan's family is good at making powder dumplings, and they sell the Lantern Festival in the wind by the light of the test lamp.

V. Song Dynasty Fan Zhongyan's "Fisherman on the River": The people who come and go on the river but love the beauty of perch fish.

Translation: The people coming and going on the river only love the delicious taste of the perch.

5. Poems describing delicious food

1. The osmanthus fragrance filling is wrapped in walnuts, and the river rice is like a pearl in the well water. I'm not sure if you're a fan of this, but I'm sure you're a fan of this, and I'm sure you're not a fan of this. --- "Shangyuan Zhi Zhi" (The Bamboo Branch Lyrics of the Shangyuan Festival), Fu Zeng, Qing Dynasty

Translation: The sweet-smelling osmanthus filling is wrapped with walnuts, and the well water is used to wash the river rice which is like a pearl, and it is heard that the Ma family's powder-dripping dumplings are good, and that they are selling the Lantern Festival in the wind while the light of the test lamps is on.

2, under the Luofu Mountain four times spring, Lu orange Yangmei next new. Mouthful of lychee three hundred, do not quit long to do Lingnan people. --Song Su Shi "Huizhou a jie"

Translation: Under the Luofu Mountain, can show the four seasons of spring scenery, Lu orange and Yangmei, in order to open up, every day you can eat three hundred lychee, did not fail to live up to their own can always be as a Lingnan people.

3, thatched needles fragrant soft gradually wrapped velvet, ponchos sweet and sour half dyed red. --Song - Fan Chengda "late spring garden miscellany"

Translation: hidden in the green stems within the pointed thatched grass, will bloom white buds fragrant and refreshing. The food containers decorated with taotie motifs are stained red.

4. Don't laugh at the muddy wine in the farmhouse.

Translation: Don't laugh at the wine brewed in the lunar month in the farmhouse which is muddy and muddy, and treat the guests to very rich dishes in the year of harvest.

5, net wash pan, less water, firewood fomentation flame can not be. I don't want to rush him to cook himself, but when the fire is enough, he will be beautiful. -- "Ode to Pork" Song Dynasty: Su Shi

Translation: Wash the pot clean, put a little water, burning wood, weeds, suppress the fire, with no embers of the virtual fire to simmer. Wait for it to cook slowly by itself, don't rush it, when the fire is enough, it will naturally taste extremely beautiful.

6. Poems describing food

1. Su Dongpo was both a famous scholar and a famous gourmet.

So it is rumored that there are many famous dishes directly related to him, and more dishes named after him, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo bud chopped", "Dongpo ink carp", "Dongpo cake", "Dongpo Crisp", "Dongpo Douhua", "Dongpo Pork" and so on. Dongpo set" in: "Shu people expensive celery buds chopped, mixed turtledove meat for the".

Spring turtledove chopped, that is, celery fried turtledove breast silk. Later called Dongpo spring turtledove chopped.

Su Shi is like sheep soup, for which he wrote: "Qin cooking but sheep soup, Longzhuan bear wax". He also wrote a special "Ode to Pork": "net wash pan, less water, fomentation of firewood flame does not work.

Waiting for him to cook himself and do not rush him, when the fire is enough he is beautiful. The first thing you need to do is to get your hands on some of the most popular products and services in the world.

The rich won't eat it, and the poor don't know how to cook it. The first thing you need to do is to get up in the morning and play a couple of bowls of it.

Su Dongpo with his love of bamboo shoots and pork to cook together, in a food party, Su Dongpo wrote a limerick: "no bamboo people vulgar, no meat makes people thin, not vulgar and not thin, bamboo shoots stewed pork". Flavorful but poisonous puffer fish has also become his often eaten often new delicious, "three or two branches of peach blossoms outside the bamboo, the spring river water warm ducks know first.

Artemisia vulgaris is full of short reed buds, it is the blowfish want to go on" this first free and easy seven-word stanza, but also wrote the spring bamboo shoots, fat ducks, wild vegetables, blowfish, it can be said that a sentence a food. "Autumn frost and dew full of garden east, rutabaga born children mustard born grandchildren.

I am full with He Hate, I do not know why it is bitter to eat chicken and dolphin." In his opinion, these vegetables are more flavorful than that chicken, duck and fish.

Feng Lake is Su Dongpo's favorite picnic place, he will be here on the lake side of the growing vine compared to the West Lake in Hangzhou, Brasenia schreberi: "Feng Lake has vine, seems to rival the Brasenia schreberi soup". Su Dongpo ate an old woman to do the ring cake, could not help but inscribe a poem: "delicate hands rubbed to the jade color uniform, blue oil fried out of the tender yellow deep.

Night to spring sleep to know the weight, flatten the good people wrapped arm gold." A few 28 words, sketched out the ring cake uniform fine, color fresh, crispy features and the image of a beauty ring like a bracelet.

"Small cakes such as chewing the moon, there are crispy and syrup" "when around the wheat field to seek wild chestnuts, strong for the monk's house to cook the mountain soup" "the Yangtze River around the Kwok know the beauty of the fish, the good bamboo even the mountains feel the fragrance of bamboo shoots" "when the moon is there, the wine ask the sky" ",". "I don't drink all the wine, but the flavor of half-sound is especially long." "Occasionally, I have fun with wine, and I always hold an empty cup." "Daily bite lychee three hundred, may as well be long as Lingnan people."

Su Shi hobby tea, poetry is also common on the praise of tea, "Baiyun Peak two flags under the new, greasy green long fresh valley rain spring" describes the scenery of Hangzhou outside the mountains of the tea garden. "Never good tea like a good person" is another poem with the "West Lake than the West Side" has been edited into a famous tea house tea house.

Su Dongpo's poetry manuscript, which has a lot of food-related articles, "vegetable soup fugue", "pork poetry", "bean porridge", "whale line" and the famous "gourmand fugue". 2, Lu You is a famous poet of the Southern Song Dynasty, he is also a proficient culinary experts, in his poems, praising the delicacies of a hundred.

"There is certainly nothing to be desired on earth, how to replace the jade chopped silk brasenia" sentence, this "jade chopped" refers to the Emperor Yang of the Sui Dynasty known as "the best flavor in the southeast" of the "gold chopped jade". This "chopped jade" refers to the "chopped gold, finely chopped jade" which Emperor Sui called "the best flavor in the southeast". "Chopped" is cut into thin slices of fish; "finely chopped" is chopped pickles or pickles, also referred to as "finely chopped".

"Golden finely chopped" is to frost after the white sea bass as the main ingredient, mixed with finely chopped golden colored cauliflower. "Silk Brasenia" is a soup of Brasenia schreberi made of shredded Brasenia schreberi flowers, which is also a famous dish in Wu.

"Heavenly Sutra, hanging knowledge is not easy to be the same," that is to say that their own noodles made of green onion oil is the same as the heavenly Sutra (i.e., crispy). He wrote down in the preface of "Mountain Dwelling food every not meat play" the practice of "sweet soup": "to woad, yam, taro, vegetables, turnip miscellaneous for the, not minced meat sauce, mountain kitchen rare cooking."

And the poem: "The old live in the lake, a handful of thatch, when talking about the village wine with mountain food. In the past few years, the sweet soup method has been passed down, and more sour Wu as a solution to ridicule."

"East Gate to buy swine bones, minced meat sauce point orange scallions. Steamed chicken is the most famous, and the beauty of fish and turtle is not counted."

"Swine" means "pig", and "swine bones" are pork ribs. The pork ribs are cooked or dipped in a sour sauce with spices such as orange and scallion.

In addition, the poem praised the Sichuan leeks, dumplings, turtle soup and other food. "Frost Yu vegetable armor light in the sweet, spring close to record seedlings tender not liana.

Pick up and return to be able to cook, half a baht of salt and cheese do not need to add." He summarized the selection with vegetables do not seasoning, eat fresh.

"The first time I traveled to Tang'an rice barley, cooking is not less beautiful than carving Hu. The "big as amaranth white as jade, slippery want to flow spoon aroma full of house" to the big as amaranth (chicken head meat) barley white, slippery, fragrant features are written very vividly.

Eating Porridge: "The world learns about longevity, but does not realize that longevity is present. I got Wanqiu (the name of the immortal) easy method, only eating porridge to the immortals."

"The perch is fat, the mushrooms are crisp, the spoon is beautiful, and the cooked oil is fragrant. Since ancient times, people have been light on wealth and riches, and have been reminiscing about their hometowns."

"The color is like a jade version of the cat's head bamboo shoots, and the taste is as good as the hump of the ox-tail scarlet." Xinjin leek the world, color like goose yellow three feet, Dongmen swine meat is more strange, fat is not less than the Hu sheep pastry" "The motherland mountains and rivers are infinitely good, the hometown fathers and mothers do not suffer from poverty.

The light clouds out of the Cui delete hair when, but also taste as home taste mellow."" When a full with the son, more fried Shi Ming floating chrysanthemum" "Mountain warmth has no plum can be folded, the river clear unique crab can hold."

3, the Tang Dynasty poet Du Fu is not a gourmet, but he has many poems about food. "Lillian line" in the "purple camel's peak out of the cui kettle, the water essence of the plate line of vegetal scales; rhinoceros chopsticks insatiable long time not under the luan knife stranded cut empty stranded; yellow door flying bridle not moving dust, the Royal Kitchen deduction to send the eight treasures" of the poem, that is, "eight treasures".

"Green bamboo shoots to welcome the boat out, white red fish into the food to come." "Sichuan wine is unbeatable, river fish," he said. The wine of Shu is unrivaled, and the fish of the river are beautiful.

"No sound under the fine flying broken snow", "put the chopsticks did not realize that the whole plate is empty" describes the Tang Dynasty chef processing fish sheng's superb knife skills and diners competing for food enthusiastic scene." Spring spring plate fine lettuce "" fresh carp food silk chop, parsley Bijian soup ".

The question and answer has not been children Luo wine pulp night rain cut spring leeks between the new cooking yellow beam ("gift Wei eight Division Shi") A have been tired of the beam meat Mr. Guangwen food is not enough ("Drunkenness Song") Breakfast son around the swinging of the knife, chopping the fly gold plate snow high Xuzhou bald tail is not enough to remember the Hanin Crouch head to flee far away, pomfret fish fat and know the first both full of fun and depression ("Watch Fishing") 4, Zheng Banqiao is not only the famous painters, but also on the food has a certain study. Zheng Banqiao was not only a famous painter, but also had some research on food. Zheng Banqiao has "half of the night under the river and the moon, the beauty of the hand sizzling fish head", "Yangzhou fresh bamboo shoots while anchovies, rotten cooking spring breeze in early March.

""Only the Brasenia schreberi can be eaten.

7. What are the poems describing the food

1. Yin (Bai Juyi)

The good officer sick exemption had three times, scattered land return to rest has been seven years.

The old man was not abandoned by the world, and the poor and the strong are the mercy of God.

The first time I saw him, I was in the middle of a journey, and he was in the middle of a journey, and I was in the middle of a journey.

I'll be able to make a living for a year, and I'll be able to eat and sleep with you again.

2. Salt merchant women (Bai Juyi)

Salt merchant women, more gold and silk, do not engage in farming and sericulture. They do not lose their homes in the north, south, east and west, and their boats are made for the countryside by feng shui. She was originally from a small family in Yangzhou, but married a big merchant in Xijiang. The green hair of the rich go gold hairpin more, white wrist fat to silver bracelet narrow. She called out to the Cangtou in front of her and shouted at the maidservant afterward, asking why she was like this. My son-in-law has been a salt merchant for fifteen years, and he does not belong to the state or county, but to the Son of Heaven. Every year when the salt profit into the official, less into the official more into the private. The official profit is thin private thick, salt and iron Secretary far from knowing. The fish and rice in the river are cheap, and the chopped red, yellow and orange rice is fragrant. I leaned on Totaru House with a full stomach and thick make-up, and my red cheeks wanted to blossom. A salt merchant's wife is fortunate to be married to a salt merchant. She will always have good food and good clothes. I am ashamed to be married to Sang Hongyang, who died a long time ago. The first thing you need to do is to get a good deal of money to pay for the services you need.

3. Songzhai self-titled when the Hanlin scholar. (Bai Juyi)

Neither old nor young, more than three centuries old.

Not lowly nor noble, the morning of the first life.

The talent of the small points easily enough, heart wide body long comfortable.

All the food is good for the stomach, and all the knees are comfortable.

Under the Pine Lodge, there is a piano and several books.

I don't want to know much about books, but I want to entertain myself with the piano.

The night is straight into the door of the king, and at night he returns to lie in my hut.

The body and mind are in a state of flux, and the square inch is empty.

The first thing you need to know is how to get the most out of your life.

The idea is not to be wise or stupid.

4. Returning to the Three Mountains in the fall is cooler than I was happy to have a gift (Lu You)

Drugs to support the food sleep, Mirror Lake is still encountered in the fall of the vegetarian.

A year of strong up return is still healthy, a hundred mouths look at each other want to upside down.

The new boat is a new boat with a painted oar on the top of the roof.

Although the top of the mountain is clear, ten thousand hectares of smoke and waves are immortal.

The first time I saw this is when I was a kid.