When you cook pigskin jelly, you only need to add ginger and star anise, even salt is not needed, and the sauce can be completely tasty, which is the simplest collocation in rural areas.

(2) Fennel flavor:

Pigskin jelly with a little spiced powder and fennel. It doesn't conflict with pigskin. The color is not very nice, but it tastes super good. it wont hurt you to try it

(3) Halogen fragrance type:

This kind of smell is most familiar to everyone, and most products sold on the street belong to this kind. When you cook pigskin, you will put in a proper amount of star anise, pepper, garlic, cooking wine, ginger, fragrant leaves, onions and gravy packets (the kind of braised pork sold in supermarkets) and cook them together, which is also quite fragrant.

(4) Lemon flavor type:

This taste is most popular with female friends. First squeeze the lemon into juice, then cut the peel into shreds, then add the appropriate amount of millet spicy and coriander segments, and then pour the juice in and mix well. After cooking, a fragrance came to my face.

Specific methods of pigskin jelly:

1, clean the pigskin, then scrape off the hair outside and the grease inside with a knife, and rub it with salt a few times, so that there is no foul smell after cooking.

2. Put it into the pot with cold water, and at the same time pour in a proper amount of cooking wine and salt to cook until it becomes soft, and you can use chopsticks to pass through it.

3. Let it cool a little (you can't wait for it to cool completely, or it will be too hard to cut), then cut it into filaments and pour it into the basin to wash it again.

4. When scrubbing again, use hot water instead of cold water. Wash the grease again, and add a proper amount of salt at the same time until there is no oil flower secreted on the water surface. The more thorough cleaning, the better. This step is particularly important.

5. When cooking, the ratio of water to pigskin is normally 1: 1, and then add ingredients. You can adjust it according to your personal taste. The four shared above are all good. Let's try.

6. After the fire boils, turn to low heat for 1-2 hours. Remember to skim off half of the floating foam, boil it, pour it into the mold (fresh-keeping box), cool it, store it in the fresh-keeping layer of the refrigerator and freeze it for several hours.