The texture is crunchy and fluffy for dessert. Mix peanuts, children's animal crackers, chopped almonds and dried cranberries, stir well with heated melted marshmallows and butter, put into molds, sprinkle with whole milk powder, and take out and cut into pieces when cool.

I. Snowflake pastry practice and recipe

Recipe:

200g marshmallow, 50g butter, 50g whole milk powder, 50g dried cranberries, 50g almonds, 50g peanuts (fried

Melt the butter on the pan over low heat, add the marshmallows, and stir until it is well blended, and the marshmallows appear to be pulling the degree.

How to make:

1. Add the other ingredients together in a pot and stir. As the marshmallows are hot and the other ingredients are at room temperature, it is more difficult to mix them, so you need to use both hands to mix the ingredients evenly.

2. Put the mixed ingredients into an aluminum mold that is about three centimeters high, 30 centimeters long, and 20 centimeters wide, and roll it out with a rolling pin. Sprinkle the whole milk powder evenly over the surface.

3. Let it stand at room temperature, then cut it with a knife and divide it into cubes of about 3 cm in length, width and height.

Second, the core technology of snowflake pastry

1. quality control and selection of raw materials

2. heating and stirring methods and strength

3. tools used in the production

4. cutting and shaping

Third, the content of the material screenshots, including instructional videos

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