Gold cheese powder15g

Low-gluten flour150g

Cream cheese100g

40 grams of butter

60 grams of sesame paste

60 grams of fine sugar

90 grams of eggs

Salt 1/2 tsp

Baking powder 1/2 teaspoons

How to make cheese sesame cakes?

The butter is taken out in advance and softened at room temperature until the finger can easily press the fingerprint.

The cream cheese is taken out in advance and softened at room temperature, and cut into small pieces.

manufacturing process

Use a hand blender to smooth the butter.

Add cream cheese and mix well.

Add the fine sugar and salt in two times and stir until the butter, cheese and fine sugar blend smoothly, and the butter paste is delicate and soft.

Add the eggs in several times and stir, mix well every time and then add the next time until all the eggs are added.

Add sesame paste and mix all the ingredients evenly.

Sieve and add low-gluten flour and baking powder, and mix the flour and butter cheese paste evenly to form a smooth dough.

Add black and white sesame seeds and mix well.

Take a small dough, press it into a small cake, and discharge it into a baking tray covered with tarpaulin.

Preheat the oven 180 degrees in advance, place the middle layer, and bake it on the upper and lower fire 18 minutes.

Tips

1. I increased the amount of sugar in the formula by10g, and when I made it myself, I dropped 50g. I think the taste is not enough, so I can add more.