High gluten flour, whole wheat flour, quick-drying yeast, water, salt, sugar, milk powder, olive oil, black sesame, instant oatmeal.

1, prepare the materials.

2. Pour water into the bread bucket. Pour in sugar. Pour in salt. (sugar and salt should not be in the same place), pour in milk powder.

3. 3. Pour in whole wheat flour and high flour.

4. Press a small hole in the middle of the flour and pour in the baking powder.

5, start the dough mixing program, 15 minutes (this bread machine is very powerful). Pour in olive oil.

6. Start the dough mixing program again, 15 minutes (it is enough for the whole wheat flour to reach the expansion stage).

7. Take out a little dough and see how it works.

8. Pour in black sesame seeds and start the dough mixing program for 3 minutes.

9. Ferment in a bread barrel or take it out and ferment it to twice the size at room temperature. Take out the exhaust and round it.

10, divide into two halves, round, and let stand for 10 minutes.

1 1, take a dough and roll it into an oval shape from the middle to both sides.

12, turn over, roll up from top to bottom, and roll it tightly.

13, put it into a bread barrel and continue the secondary fermentation. (At present, room temperature is enough. If the weather is cold, start the fermentation process. )

14, the dough is fermented to 2-3 times the size.

15. Brush the surface with egg white.

16, sprinkle cereal.

17, start the baking function, 36 minutes, medium color.

18, time is up, delicious bread is ready. Don't worry, open the lid, put on insulating gloves, turn the bread bucket counterclockwise, take it out and cool it 15 minutes.