Moderate beef

Two potatoes

2 tomatoes

Onion 1

2 thin carrots

A simple version of Luo Songtang's method?

Dice potatoes, carrots, onions, beef and tomatoes.

Stir the beef a little, turn it white, and then serve it.

Potatoes and carrots are not ripe. Stir them first.

When carrots and potatoes are almost the same, pour in diced tomatoes and stir fry.

Pour a whole bag of tomato sauce and onion, then add water to the soup bowl and add a little more than half of the fried beef.

If you want to drink something thicker, keep cooking. If you cook for a long time, you can go out of the pot!

skill

1. Don't put onions too early. If they are fried too well, they will become poisonous.

2. Without any seasoning, the taste of tomato sauce is enough. If you are afraid of acid, you can add a little sugar appropriately.