Aauto Quicker breakfast, 6 delicious burritos, 1 minutes!

Fried tomato omelet, seafood vegetable cheese omelet, avocado omelet, mashed potato chicken omelet, cheese taro omelet, and miscellaneous vegetable omelet.

1. Explosicum tomato and ham burrito:

1. 2 tomatoes and eggs, ham, burrito and cheese slices.

2. Brush the oil in the pan and fry the tomato slices, then pour in the egg liquid.

3. Put the lid of the burrito and stew until cooked.

4. Turn over and put the ham and cheese slices.

5. Fold them and turn off the fire and stew until the cheese melts.

2. Seafood vegetable cheese burrito

1. Cabbage, 2 eggs, shrimp, crab roe, burrito and cheese slices.

2. fry the shrimps with oil in the pan to change color, add cabbage and crab roe, stir well,

3. pour in the egg liquid,

4. put on the lid of the roll cake and stew until it is cooked,

5. turn over and put the cheese, fold it up, and turn off the fire and stew until the cheese melts.

Third, cheese and taro burrito:

1. Taro, cheese and burrito.

2. Steamed taro+purple potato powder+milk+a little sugar is crushed into a paste,

3. Put the burrito into the pan without brushing oil, and spread the cheese slices,

4. Spread the taro paste, put the cheese on it and fold it,

5. Fold it and turn off the heat and stew until the cheese melts.

4. Chicken burrito with mashed potatoes:

1. Potato, chicken breast, burrito, onion and cheese slices.

2. Dice chicken+soy sauce and oyster sauce+a little chopped onion+marinate in oil for 15 minutes.

3. Steam potatoes and press them into mud.

4. Brush the pan with oil and stir-fry chicken and onion.

5. Fold them on the burrito in turn, turn off the fire and stew until the cheese melts.

5. Egg omelet with miscellaneous vegetables:

1. Blanched spinach, carrots, burritos, mushrooms, 2 eggs and cheese slices.

2. Brush the oil in the pan, add vegetables, stir-fry until raw,

3. Pour in the egg liquid,

4. Put on the lid of the roll cake and stew until cooked,

5. Turn over and put on the cheese slices, fold them up, and turn off the fire and stew until the cheese melts.

6. Avocado omelet:

1. Avocado, 2 eggs, cheese slices and burritos.

2. The avocado is pressed into mud,

3. The egg and a little milk are mixed evenly and dispersed by small fire,

4. The burrito is put into the pan without brushing oil, covered with avocado mud,

5. Then covered with cheese slices and slippery eggs,

6. Fold it up, turn off the fire and stew until the cheese melts.