Pork ribs braised with carrots and potatoes is more delicious, the practice is as follows:

Materials: 500g of pork ribs, one carrot, one potato, 6 rock sugar, half a green onion, 6 slices of ginger, star anise, 2 blocks of tofu milk, 3 teaspoons of soy sauce, moderate amount of cooking wine, moderate amount of salt.

Steps:

1, prepare the ingredients.

2, large onion cut into small pieces of 1-2 centimeters long, ginger cut into slices.

3, carrots peeled, cleaned and cut into rollers. Potatoes peeled, cut into small pieces, the size can be selected according to their own preferences.

4, the choice of fine rows, let the meat store owner ribs chopped into 2-3 cm long small pieces, cool water rinse twice, the initial removal of blood.

5, the pot into the cool water, under the ribs, add the right amount of wine, put onions, ginger, large fire boil the ribs of the blood foam skimming, fishing out of the warm water rinse clean.

6, ribs dry water, ready to stew ribs of material, rock sugar, star anise, tofu milk, ginger and so on.

7, put a little oil in the pot, open a small fire into the rock sugar, the rock sugar fried amber color. Put in the ribs, evenly colored, and then put in the large onion section, ginger slices, sesame leaves and star anise.

8. Pour in warm water, not over the ribs, and put in the Huang Cui Xian Chicken Fir Oil Bean Curd Milk. Add 2 teaspoons of soy sauce and season with salt.

9, large fire boil to small fire stew for 25 minutes, then add the carrot pieces, potatoes stew 10 minutes, stew until the potatoes are cooked through, large fire juice can be.

10, finished.