2. Secondly, it can also reduce the risk of female mammary gland hyperplasia, improve human memory, and has the effects of clearing away heat and toxic materials, warming the middle warmer and strengthening the spleen, tonifying the middle warmer and benefiting qi, and strengthening tendons and bones.
3. Proper consumption of pregnant women is beneficial to the health of pregnant women and can also promote the growth and development of the fetus, but it cannot be eaten in excess to avoid raising cholesterol.