How to Make Ginkgo Lily and Snow Pear Soup

Ingredients

Main Ingredients

Ginkgo Fungus

1 piece

Snow Pear

1 piece

Lily

Ice Sugar

40g

Supplementary Ingredients

Dry Honeysuckle Tender Tips

Amount

Clear Water

Moderate

Steps

1. Soak the silver ear in advance.

2. Remove the root and tear into small pieces.

3. Lily also soaked in advance and cleaned.

4. Sydney peeled, cored and peeled into large pieces.

5. Sydney, silver ear into the pot, plus rock sugar.

6. Add the right amount of water, sprinkle washed honeysuckle tips.

7. Boil and change to low heat, cook for one and a half hours or two hours on it.

8. Cooked soup moisturizes the lungs and relieves cough, sticky, fragrant and delicious.

9. It's hot, drink more soup, quite good.

Tips

The amount of rock sugar to their own taste to add.