Ingredients: kelp, oil, salt, chili powder, garlic, ginger. Put fresh kelp into a basin and wash it with water. Cut the cleaned kelp into even shreds. Put it into the water and rub it repeatedly to remove the salty flavor as much as possible, until the salty flavor becomes light, fish out and drain. Dice the ginger and garlic. Sauté in a frying pan for flavor. Sprinkle in the chili powder, toss to coat, then turn the heat down to low and stir-fry the chili oil. Pour in the shredded kelp and turn up the heat.

Ingredients: three slices of kelp, a spoonful of oil, a pinch of salt, a spoonful of chili powder, garlic, ginger.

1, fresh kelp into the basin, wash with water.

2, cut the cleaned kelp into even shreds.

3, put into the water and rub repeatedly, as far as possible to remove the salty flavor, until the salty taste becomes light, fish out and drain the water.

4, ginger and garlic diced spare.

5, into the frying pan sautéed flavor.

6, sprinkle into the chili powder, stirring evenly after opening a small fire, the chili oil fried.

7, pour the shredded kelp in, turn on high heat.

8, quickly stir fry, so that the shredded kelp evenly adhere to the spices.

9, sprinkle with chopped green onion can be removed from the pot.