First prepare the raw materials for making dry pot octopus, namely one pound of octopus, 15 pieces of garlic, four green peppers, two red peppers, some dried peppers, two grass fruits, green onions, and onions. , ginger slices, celery, coriander, bean paste, red oil, sugar, salt, chicken essence, cooking wine, dark soy sauce, cooked white sesame seeds, and coriander.

The production process of griddle octopus is as follows:

The first step is to peel the octopus, remove the internal organs, wash it, cut the green and red peppers into small pieces, and celery. Cut into sections, cut onions into shreds, and raw green onions. The second step is to cut the ginger into slices, flatten the grass fruits, and chop the coriander;

The third step is to pour red oil into the wok and add Fry the dried chilies and garlic until golden;

The fourth step, add the green and red peppers, onions, scallions, and ginger and stir-fry;

The fifth step, add the bean paste, old Add appropriate amount of cooking wine, sugar and salt, then pour the octopus into the pot and cook for 10 minutes, then add the chicken essence;

The sixth step is to put celery on the bottom of the pot;

The seventh step, pour the cooked octopus into the pot;

The eighth step, sprinkle with cooked sesame seeds and coriander, light the fire and it is ready to eat!