1. Sweet bean curd flowers
with the addition of sugar syrup or granulated sugar, brown sugar, summer usually eat the tofu flowers cooled, and in the winter is added to the hot sugar water to eat, some people in order to drive away the cold will also be added to the sugar water
in the ginger juice or for the sake of taste add green beans, red beans, various colors of fruits or powdered rice balls together
with. A more innovative way to eat it is to add chocolate syrup, a "chocolate bean curd flower" made of stars,
In Hong Kong, there is also a "sesame paste tofu flower" with black sesame paste, which some people call "Tai Chi Tofu Flower" based on its appearance
. "Tai Chi Tofu Flower".
2. Salted soybean flower
Some northern regions use gypsum as a coagulant point of production, with a delicate feel. It is eaten with soy sauce as the main ingredient and Lao Gan Ma.
There are soybeans, butter, celery, peanuts, green and red peppers, sesame leaves (dried vegetables), tofu skin (thousand sheets), flour, vinegar, sesame oil
made of salted bean curd is a common snack for northerners.
Required Ingredients Edit
Gypsum Tofu Flower
50 grams of cooked gypsum powder, 1,000 grams of dried soybeans, 25 grams of lettuce oil, 200 grams of soy sauce, 100 grams of tempeh, 1.5 grams of peppercorns, 150 grams of cooked oil chili peppers, 0.5 grams of monosodium glutamate (MSG), and 100 grams of green onions.
Rose Tofu Flower
Main ingredient: a small packet of instant tofu flower Two rose flowers
Ingredients: 100 ml boiling water
Making Method Editor
Gypsum Tofu Flower
Making Materials
Making Materials (6 Pictures)
1, dry soybeans soaked in water for about 6 hours (in the middle of the exchange of 2-3 times the water), then soaked in stone milling water. After soaking the dried soybeans in water for about 6 hours (with 2 to 3 changes of water in between), grind them into pulp with a stone mill, filter out the dregs, put them into a pot and boil them, then put lettuce oil in the pot to disperse the foam. Another pot with 150 grams of water to the gypsum powder, and then will be burned to remove the foam of soybean milk into the pot with a lid cover, about 1 hour after the ball can be.
2, soy sauce, pepper, black beans (with a knife pressed into the sauce), cooked oil chili, monosodium glutamate, green onions (washed and finely chopped) in a bowl, respectively, into each small dish. When eating, the bean flower into the bowl, seasoning each person 1 dish, flick bean flower dipped in the dish of seasoning to eat.
Rose tofu flower
1, the instant tofu flower powder poured in a bowl, the rose flower to the tip, petals spread, and instant tofu flower together in a bowl
2, to the bowl poured into 100 ml of boiling water, clockwise stirring until the instant tofu flower powder can be fully dissolved
3, placed in fifteen minutes, such as the tofu flower coagulation can be eaten. Refrigerated flavor better
Tips
1, instant tofu flower in supermarkets are sold, powdered.
2, be sure to stir clockwise, not stirring, otherwise the tofu flower can not solidify.
Eating Instructions Editor
Gypsum tofu flower: function for the broadening of the gas, clearing heat and anti-inflammatory, thirst and water. It is used for fever and thirst, lowering turbid Qi in the stomach and intestines, heatstroke, and relieving fever and toxins.
1, dry soybeans soaked in water for about 6 hours (in the middle of the 2 to 3 times the water), then ground into pulp with a stone mill, filtered soybean residue, put into a pot to boil, and then under the lettuce oil, dispersed foam. Another pot with 150 grams of water will be gypsum powder, and then will be burned to remove the foam of the soybean milk into the pot with a lid cover, about 1 hour after the ball can be.
2, soy sauce, pepper, black beans (with a knife pressed into the sauce), cooked oil chili, monosodium glutamate, green onions (cleaned and finely chopped) in a bowl, respectively, into each small dish. When eating, the bean flower into the bowl, seasoning each person 1 dish, flick bean flower dipped in the dish of seasoning to eat.
Rose tofu flower
1, the instant tofu flower powder poured in a bowl, the rose flower to the tip, petals spread, and instant tofu flower together in a bowl
2, to the bowl poured into 100 ml of boiling water, clockwise stirring until the instant tofu flower powder can be fully dissolved
3, placed in fifteen minutes, such as the tofu flower coagulation can be eaten. The flavor is even better when refrigerated