Yes, 1:5, add cold water. Put the baking soda powder into the oven and adjust the temperature to 232 degrees Celsius, bake for 30 minutes to make edible alkaline noodles.

With a filling ratio of 2:8, making 100 grams of mooncakes requires: 20 grams of pie crust + 80 grams of fillings.

You can also make a filling ratio of 3:7, then making 100 grams of mooncakes requires: 30 grams of pie crust + 70 grams of fillings. Cantonese-style mooncakes

Cantonese-style mooncakes are one of the local specialties of Guangdong Province. In southern China, especially in Guangdong, Guangxi, Hainan and other places, they are a folk Mid-Autumn Festival food. They are a form of Mid-Autumn mooncakes. , the taste of Cantonese-style mooncakes is in line with the taste of southerners.

Cantonese-style mooncakes are famous all over the world, mainly because of their exquisite material selection and production techniques. They are characterized by thin and soft skin, beautiful shape, exquisite patterns, clear patterns, not easy to break, and exquisite packaging. It is easy to carry and is a good gift for people during the Mid-Autumn Festival. It is also an indispensable product for people on the night of the full moon of the Mid-Autumn Festival.