Material preparation: millet150g, yam 300g, salt 3g, etc.

1, prepare the ingredients used, peel and wash the yam.

2. Cut the yam into small pieces.

3, millet washed clean, yam in a bowl for use.

4. Add enough boiling water to the rice cooker and pour the millet and yam into the pot.

5. Cover the lid and press the cook button to start cooking porridge.

6. Open the lid after boiling to prevent rice soup from overflowing.

7. Cook until the millet blooms and the rice soup is sticky. Add 1 teaspoon salt and stir well to taste, and then you can go out.