No, because the production of gray jujube is lower, so more expensive.

When it comes to the name of gray jujube, many people may not be particularly familiar with it. This is due to the Ruoqiang date in about to ripen into red before, will show into gray, in the date surface is like hanging a layer of frost, so also people will be commonly known as gray jujube.

In the gray jujube contains a variety of vitamins, such as B1, 2, 6, 12 and so on, and in the fruit also contains eighteen amino acids and a variety of mineral elements, its nutritional value is also quite high.

Jujube can improve human immunity, and can inhibit cancer cells: pharmacological research found that jujube can promote the generation of white blood cells, reduce serum cholesterol, improve serum albumin, protect the liver, jujube also contains inhibition of cancer cells, and can even make cancer cells to normal cells into the substance.

When it comes to the nutritional value of this issue, in fact, the two are almost the same, the biggest difference only lies in their taste is different, gray jujube contains more sugar, more sweet, which is favored by the majority of consumers and love. If we speak from the medicinal value, gray jujube and red jujube both do not have much to avoid.