Kelp rib soup?

Ingredients:?

1, two pounds of pork ribs, chopped.?

2, fresh kelp one pound, cut rectangular.?

3, a piece of ginger, patted with a knife.

4, more than twenty peppercorns.

5, two tablespoons of yellow wine.

6, salt to the right amount.

1, the kelp pieces in boiling water for ten minutes, fish out and soak in water.?

2, put the ribs in boiling water to blanch a go blood foam.?

3, add half a pot of water in the stew pot, under the ribs, kelp, ginger, peppercorns, yellow wine, high heat boil and then change the micro-fire pot for one and a half hours after the salt, change the fire stew about ten minutes, start the pot Sheng soup bowl can be equipped with seasonings suitable for their tastes can be eaten.

Lotus root rib soup?

Ingredients:?

1, one and a half kilograms of ribs, chopped into sections in boiling water after blanching.

2, two pounds of lotus root (nine holes along the edge of the pink lotus root), cut into small pieces or cut into segments with a knife to break.

3, ginger everything, with a knife to break.?

4, about twenty peppercorns.

5, two tablespoons of yellow wine.

6, salt.

Methods:?

First, put through the stew pot in a low-fire stew for forty minutes, or in a pressure cooker pressure for twenty minutes, and then into the spare ribs, after boiling to beat the foam, and then put the wine, peppercorns, ginger, after the boil to small fire stew for an hour, put the salt and then continue to stew for an hour that is done.

winter melon spare ribs soup?

Ingredients:?

1, a catty of pork ribs, chopped.

2, one and a half kilograms of winter melon, cut about one centimeter thick slices.

3, half a couple of green onions, pull knot.

4, a piece of ginger, patted with a knife.?

5, pepper about twenty.?

6, two spoons of yellow wine.

7, salt to the right amount.

1, the ribs in boiling water to blanch a fishy flavor and blood, fish up and spare.?

2, add water to the stew pot, put ginger, green onion knot, pepper, boil and pour ribs, yellow wine.?

3, after boiling again, put salt, change the micro-fire pot for one and a half hours, and then pour into the winter melon pieces.?

4, change the medium heat to cook about twenty minutes to winter melon soft and cooked, fishing to remove the onion knot do not, Sheng hot bowl can be on the table

are very light