Pepper can be eaten by pregnant women
Pepper is more as a flavoring agent, in cooking dishes when a small amount added, appropriate consumption of dishes with pepper can promote appetite, so pregnant women during pregnancy can be appropriate to eat, especially in early pregnancy, due to early pregnancy reaction will appear nausea, vomiting, loss of appetite, aversion to greasy conditions, a small amount of cooking in the process of dishes, add pepper, can play a role in removing the fishy, but also can be used as an ingredient to improve the quality of the food. Add pepper, can play the role of fishy, greasy. If the pregnant woman can tolerate the taste of pepper, you can eat a small amount, need to pay attention to pepper after all belongs to the more spicy ingredients, consumption of more will trigger gastrointestinal discomfort, or stimulate excessive secretion of gastric acid leading to stomach pain. Therefore, only moderate, a little consumption of pepper added to the dishes, but can not eat too much.
Pepper will return to the milk
Maternity eat pepper is not return to the milk, pepper belongs to the spicy stimulation class seasoning, for a very easy to fire food, although it will not cause pregnant women back to the milk, but it is best not to eat pepper. Pepper belongs to the spicy stimulating food, generally does not lead to milk, but it is easy to lead to maternal fire, mom's body on fire, but also easy to lead to the baby on fire, thus appearing hot milk, and even constipation, so the breastfeeding period of the diet, it is best to avoid certain drugs or stimulating food into the baby's nutrient absorption in order to avoid the impact of the baby, and if you take it, produce an adverse reaction, need to stop If you have any adverse reaction after taking it, you need to stop eating and consult a doctor immediately. If you have to eat some pepper during the breastfeeding period, it is best to put a small amount into the cooking food, to play a certain flavor can be, to prevent because of eating pepper and thus lead to the accumulation of fire and heat occurs.
Pepper can be replaced by what
Pepper nothing can replace its flavor, its flavor is more unique, there are few things can replace. Pepper is commonly used as a seasoning, but also a traditional Chinese medicine, obviously as pepper anise and so on as a seasoning, it is not possible to eat alone, the market pepper is also basically powdered or dried fruits, even in traditional Chinese medicine is also rarely used unilaterally, of course, raw food is not eaten what is wrong with it, sometimes regurgitation and vomiting or chilly stomach pain can be used to take a decoction of pepper to treat. Pepper has a greater medicinal value, can disperse cold, stomach, etc., can enhance appetite, digestion, promote sweating; can also improve the female leukorrhea abnormalities and epilepsy. The smell of pepper can improve appetite, and pepper has antiseptic and antibacterial effect, can solve the fish and shrimp meat poisoning, it is more useful.
Pepper high calorie
The calorie of pepper is about 357 kilojoules per 100 grams, if you want to consume 357 kilojoules of calories, you need to jog for about half an hour. But pepper is a kind of seasoning, people every time to eat are just a few grams, so do not worry about the calories will be too high, because very few people will once over eat 100 grams of pepper. Pepper is actually made from the fruit of the call dried and ground, and pepper is mainly produced in some tropical places such as Thailand, with a pungent flavor, and there are two main types of pepper: black pepper and white pepper. But no matter which kind of pepper, the time to do it should not be too long, or it will evaporate the original flavor.