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What does it mean to realize salmon freedom?
When Bian Nong, executive vice president of Suning FMCG, talked about "freedom of cherries", he predicted that the next online celebrity that Suning Fresh will build is salmon. At present, the National Huanxin Festival is in full swing. Has Bian Nong's promise to set the salmon free been fulfilled?

The reporter went to Suning's fresh-keeping related page to see that the salmon on sale did give a relatively competitive price. For example, this Meiwei Chilean wheel-cut salmon (Atlantic salmon) sold by Suning is fresh and hot. The foodies who love salmon must be familiar with the brand Meiwei. As the largest and top salmon company in the world, Meiwei is far ahead in both sales volume and quality. It is said that the salmon of the Queen of England is provided by her family. At present, this Meiwei 480g/ bagged salmon Suning is only 4 1.6 yuan, and it also includes postage.

It is not only this one that sells well, but also the self-operated brand icefresh salmon of Suning Fresh is also very popular. As imported salmon from Denmark, in order to keep the freshness to the greatest extent, the product is controlled within 24 hours from fishing ashore to cutting. We know that the water molecules in fish will affect the quality of salmon as the freezing time becomes longer, and this problem is solved by the rapid deep freezing technology of -40℃ in icefresh. The most striking thing about the product is the frozen-to-fresh technology. It is understood that icefresh products can wake fish from -40℃ to 0℃ in only 1 hour through unique fresh wake-up technology. After thawing, the taste can be comparable to that of chilled fish and can be eaten directly as sashimi fish. During the Huanxin Festival, the middle section of ICEFRESH salmon was boxed in 300g, and Suning bought it for only 5 1.6 yuan, including postage.

It is understood that the salmon currently on sale by Suning Fresh is basically from the main producing areas of salmon such as Norway, Chile and Denmark, and it is a collection of chilled salmon meat, whole salmon, cooked salmon, salmon seeds and other delicious ways for consumers to choose freely.

The freedom of salmon is not only the freedom of price and category selection, but also the freedom of fresh quality. Delicious salmon puts forward higher requirements for cold chain technology, and 45 cold chain warehouses have been built in Suning, covering 179 cities, so that fresh products such as salmon can quickly sink to the third-and fourth-tier markets, enjoy delicious food with consumers in first-and second-tier cities, and realize real salmon freedom.

It is reported that during the National Huanxin Festival, Suning Fresh also joined forces with Suning to purchase100000 mu of local specialty plantations such as Sichuan Pujiang Rake Citrus and Kiwifruit to directly collect fresh and delicious food for consumers. In the future, with the continuous efforts of Suning Fresh in supply chain and logistics, it will bring more delicious freedom to consumers. This also brings consumers one step closer to the goal of "soul freedom" that Bian Nong said at the Huanxin Festival conference.

When Bian Nong, executive vice president of Suning FMCG, talked about "freedom of cherries", he predicted that the next online celebrity that Suning Fresh will build is salmon. At present, the National Huanxin Festival is in full swing. Has Bian Nong's promise to set the salmon free been fulfilled?

The reporter went to Suning's fresh-keeping related page to see that the salmon on sale did give a relatively competitive price. For example, this Meiwei Chilean wheel-cut salmon (Atlantic salmon) sold by Suning is fresh and hot. The foodies who love salmon must be familiar with the brand Meiwei. As the largest and top salmon company in the world, Meiwei is far ahead in both sales volume and quality. It is said that the salmon of the Queen of England is provided by her family. At present, this Meiwei 480g/ bagged salmon Suning is only 4 1.6 yuan, and it also includes postage.

It is not only this one that sells well, but also the self-operated brand icefresh salmon of Suning Fresh is also very popular. As imported salmon from Denmark, in order to keep the freshness to the greatest extent, the product is controlled within 24 hours from fishing ashore to cutting. We know that the water molecules in fish will affect the quality of salmon as the freezing time becomes longer, and this problem is solved by the rapid deep freezing technology of -40℃ in icefresh. The most striking thing about the product is the frozen-to-fresh technology. It is understood that icefresh products can wake fish from -40℃ to 0℃ in only 1 hour through unique fresh wake-up technology. After thawing, the taste can be comparable to that of chilled fish and can be eaten directly as sashimi fish. During the Huanxin Festival, the middle section of ICEFRESH salmon was boxed in 300g, and Suning bought it for only 5 1.6 yuan, including postage.

It is understood that the salmon currently on sale by Suning Fresh is basically from the main producing areas of salmon such as Norway, Chile and Denmark, and it is a collection of chilled salmon meat, whole salmon, cooked salmon, salmon seeds and other delicious ways for consumers to choose freely.

The freedom of salmon is not only the freedom of price and category selection, but also the freedom of fresh quality. Delicious salmon puts forward higher requirements for cold chain technology, and 45 cold chain warehouses have been built in Suning, covering 179 cities, so that fresh products such as salmon can quickly sink to the third-and fourth-tier markets, enjoy delicious food with consumers in first-and second-tier cities, and realize real salmon freedom.

It is reported that during the National Huanxin Festival, Suning Fresh also joined forces with Suning to purchase100000 mu of local specialty plantations such as Sichuan Pujiang Rake Citrus and Kiwifruit to directly collect fresh and delicious food for consumers. In the future, with the continuous efforts of Suning Fresh in supply chain and logistics, it will bring more delicious freedom to consumers. This also brings consumers one step closer to the goal of "soul freedom" that Bian Nong said at the Huanxin Festival conference.