1. Cut the ham into pieces, peel and cut the carrots, and put the peas, carrots and corn kernels into boiling water and take them out; Beat the eggs and fry them quickly in the pot until they are cooked to seven minutes.

2. Add white rice, diced ham, diced carrots, peas and corn kernels, stir well, add seasonings, drizzle with chopped green onion and mix well.