The prawns were first cleaned with water several times, then go to the feet of the whiskers, with scissors against the head to cut off the shrimp gun, the head of the shrimp also opened a small mouth

Use small clips from the small mouth to pull out the head of the shrimp in the sandbag, and finally with scissors to the back of the shrimp to cut open the shrimp, pick out the shrimp glands, and put on a plate to dry the surface of the moisture, green onions and ginger cut into thin julienne spare

Pour two or so taels of vegetable oil in a pot, burned seventy percent of the heat to put the shrimp into the small river, turn to medium-low heat and slowly fry for ten minutes. turn to medium-low heat and slowly fry for ten minutes, such as shrimp crispy oil red when the oil alone Sheng out standby

Fried crispy shrimp put oil paper or napkins to absorb the oil, put a little salt and mix can be used as a snack, the pot pouring simmering shrimp oil, burned to about seventy percent of the heat and turn to medium heat, the first under the ginger first stir-fry five

Then under the shrimp sautéed on both sides of the red, turn on the heat under the green onion wire stir-frying for about fifteen seconds or so out of the aroma

Put yellow wine, soy sauce stir fry aroma to, then add some hot water, put sugar, salt and pepper a little stir fry, a few drops of vinegar refreshing to go

Medium heat to cover the lid to simmer for two minutes, the last big fire to collect the juice can be

These are the first two types of shrimp to be stir fried.