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Yam lily longan sparerib soup
The practice of Chinese yam, lily and longan ribs soup;

Materials:

500g of ribs, longan 10g, lily 10g, 50g of yam, 2 red dates and salt 10g (can be increased or decreased according to your own taste).

Exercise:

1, ribs washed and chopped.

2. add water to the pot, pour the ribs and boil the water.

3, longan shelled, yam peeled, lily washed.

4. Add water to the casserole, pour all the ingredients into the casserole, cover the lid, stew for 1.5 hours, then add salt, stew for a few minutes, and turn off the heat.