Hand-braised pork is a traditional Mongolian food and one of the specialties in Inner Mongolia. It is usually cooked with bone-in mutton and then eaten with hands. The following are some expressions that may be used to describe the deliciousness of hand-chopped meat:

1. Delicious and delicious: The meat of hand-chopped meat is delicate, delicious and has a very good texture.

2. Fat but not greasy: The fat content of hand-chopped meat is high, but it does not make people feel greasy, but gives people a delicious feeling.

3. Melt in the mouth: The meat of the hand-chopped meat is very tender and can be chewed and swallowed easily, giving people a feeling of melting in the mouth.

4. The more you chew, the more fragrant it becomes: The meat of hand-chopped meat is elastic and can release more fragrance when chewed, making people want to eat more.

5. Eat big mouthfuls of meat and drink big bowls of wine: Hand-chopped meat is usually eaten with wine, which gives people a generous feeling. It makes people eat big mouthfuls of meat and drink big bowls of wine, which is very enjoyable.

To sum up, the deliciousness of hand-chopped meat is mainly reflected in its delicious meat, fat but not greasy, melting in your mouth, the more you chew, the more fragrant it is, and the generous feeling of eating it with wine.