Ingredients: 200g flour (white flour or flour), 2 eggs, 25g oil, 25g sugar and 2g salt.

Exercise:

1, 200g flour, 2 eggs, 25g oil, 25g sugar and 2g salt;

2. Stir into dough; Divide into small doses of 5 grams and rub into strips;

4. Fold the two ends of the strip in half and apply force (this step is very important, you must apply force);

5. If you fold it in half again, it will become a twist (you don't have to work hard if you fold it in half again, because you were strong enough in that step just now, and then you will just slow down and become a twist);

6. Take a frying pan to test the oil temperature;

7, the next 8 fried together (remember to small fire, slowly fried);

8. At this time, the color of the twist is already very beautiful, but don't take it out and fry it for another minute to ensure crispness. (Take it all out and repeat the action just now)

If you can, it will be completely sweet with icing.