This is a dish using eggs as hibiscus and silken tofu as a pier to hold the shrimp so they don't sink. This can look good and taste good!

Cuisine: private creative dishes

Flavor: fresh and salty

Process: Steaming

This dish is beautifully shaped, aromatic, tender and delicious to eat

Ingredients

Main Ingredients

Main Ingredients: 2 eggs, 200g of shrimp, 2 sprigs of silken bean curd;

Supplementary Ingredients: oil in the right amount, salt in the right amount, cooking wine in the right amount, pepper in the right amount, green onion, soaked goji berries, cornstarch

Camellia Shrimp

1

Eggs, silken tofu, shrimp, scallions

2

Silken tofu cut into pieces

3

Beat in the eggs

4

Eggs beaten

5

Shrimp, salt, wine, pepper.

Salt, wine and pepper to deodorize the shrimp

6

Grease the container with veggie oil

Put the silken tofu segments to make a pier

Place the shrimp on top of the silken tofu pier

7

Pour in the egg

8

Boil water, steam for 5 minutes, simmer for 2 minutes

9

Steam for 5 minutes, and then add the egg to the container. p>

Cut the scallions

10

Out of the pot on the soaked goji berries, sprinkled with scallions to garnish can be

Tips

I, shrimp into the seasoning should be grasping the time to steam on the pot. This can keep the shrimp water is not lost.

Two, the steaming time should not be too long. In order to avoid shrimp eating mouth not Q.

Three, the main role of this silken tofu pier is to top the shrimp.