Sushi rice: Using rice + glutinous rice in a ratio of 10:1, you can cook soft and delicious sushi rice.

Cooking method: The amount of water is one cup of rice to one cup of water. If it exceeds five cups of rice, reduce the amount of water by 1/5 of the last cup of water. One bowl of rice + one tablespoon of sushi vinegar (one cup of rice can cook two bowls of rice, depending on the ratio).

It takes about 20 to 25 minutes for the rice cooker to finish cooking. When mixing the sushi rice, strive to be even, otherwise the rice that has not been mixed with vinegar will become hard after being left for a long time. After mixing evenly, it must be placed in a ventilated place or cooled by an electric fan.

Ingredients for sushi rice:

Measurement cup of kelp for 2 people (5CM) (sugar + white vinegar + salt)

1.5 cups for 2 people 1 large 2 Large 2.5 Small 2/3

Served 4 people 3 cups 2 pieces Large 4 Large 5 Small 1+1/3

Served 6 people 4.5 cups 3 pieces Large 6 Large 7.5 Small 2

8 people, 6 cups, 4 pieces, 8 large pieces, 10 small pieces, 2+2/3

Sushi ratio:

Refers to the amount of rice and rice when cooking sushi rice The ratio of water, the ratio of salt, sugar, and vinegar when making sushi vinegar, and the ratio of vinegar to rice when making sushi rice.

1. Wash the sushi rice, drain the water, put it into a rice cooker, add water at a ratio of 1:1 between rice and water, and cook it into sushi rice. Note that if you cook a lot of sushi rice at one time (more than 5 portions), you should appropriately reduce the amount of water used. For example, you only need to add 5 bowls of water to 6 bowls of rice. In addition, if you want to increase the stickiness of the rice, you can also add a small amount of glutinous rice to the rice.

2. Sushi vinegar is the basic seasoning of sushi. It is prepared with salt, sugar and vinegar in a ratio of 1:5:10. When making the preparation, mix the salt, sugar, and vinegar, put it in a pot, heat it, and let it cool before use. Be careful not to let it boil when heating, so as not to reduce the sour taste of vinegar.

3. When preparing sushi rice, usually add 1 bowl of sushi vinegar to 5 bowls of sushi rice and stir evenly. Note that sushi rice needs to be kept at a temperature of about 40°C. It is best to use a wooden spoon and wooden utensils when stirring, and use a wooden spoon to "chop" the sushi rice with vinegar to mix it evenly.

Reference for the above content: Baidu Encyclopedia-Sushi