How many shapes does ginseng fruit have? The shape of ginseng fruit is mostly heart-shaped and oval. When ripe, the peel is golden yellow, some with purple stripes, the fragrance is elegant, the flesh is tender and juicy, and the flavor is unique. Besides high protein, low sugar and low fat, it is also rich in vitamin C and a variety of essential trace elements, especially selenium and calcium, which are far higher than other fruits and vegetables. Therefore, ginseng fruit has the functions of anti-cancer, anti-aging, lowering blood pressure and blood sugar, diminishing inflammation, supplementing calcium and beautifying. It can also be processed into fruit juice, beverage, oral liquid, canned food and other products, which has great development value.
The fruit of a plant native to the northern foothills of the Andes in South America is widely cultivated in China. Eggplant melon? , now all China knows? Ginseng fruit? .
This kind of ginseng fruit was once called Xiang Yan eggplant, melon eggplant, Xiang Yan mango, ginseng fruit, longevity fruit, purple sweet eggplant, sweet eggplant, melon pear and Xiang Yan pear in China. Although it has many aliases, it should be regarded as one thing. This may be due to the fact that when China was first introduced, it was called differently in different places. In plant taxonomy, it should be called eggplant, melon eggplant or fragrant eggplant. But it is also called ginseng fruit because it does have certain nutrition, health care and longevity. Since the launch? Ginseng fruit? This auspicious name has aroused great repercussions in the society and aroused people's curiosity, which may be related to the saying in Journey to the West that eating ginseng fruit will live forever? Because of the connection. This kind of ginseng fruit belongs to solanaceae vegetables, fruits and ornamental herbs. It is a perennial shrub in tropical and subtropical regions and is cultivated as an annual in China and Japan. The fruit is a juicy berry with light yellow flesh, oval, oval, heart-shaped and gyro-shaped, and the mature fruit is cream or beige. There are purple stripes.
The method of ginseng fruit ① ginseng fruit fried meat slices: ginseng fruit 250g, pork100g, salt, monosodium glutamate, vegetable oil, cooking wine, chopped green onion, Jiang Mo and soy sauce. First, the fruit is pedicled, washed and sliced, and then the pork is washed and sliced. Heat the oil pan and stir-fry the sliced meat. When it is 78% ripe, add fruit slices and seasonings, then stir-fry and plate.
As fresh fruit. The fruit of life eaten raw must be completely mature in order to have elegant aroma, yellowish flesh, refreshing and juicy taste and unique flavor.
3 cold fruit: wash and slice the fully mature fruit into a plate. Add appropriate amount of refined salt to marinate for a while, pour out the oozing water, add appropriate amount of garlic paste, monosodium glutamate, rice vinegar and sesame oil, and mix well to serve.
(4) Steaming the raw fruit in a cage: wash the ginseng fruit, cut it into 2/3 vertically, connect a part of the peel with the pulp, dig out the pulp, then fill the meat in it, steam it in a cage, take it out and wait for the temperature, cut it into pieces with a clean knife, and then eat it. In addition, as a vegetable, it can also be fried, braised and stewed. Deep processing can also be made into fruit juice, canned fruit, preserved fruit, ice cream, cheese, jam, fruit wine, preserves and so on.
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