Ingredients: bone dosage: 1500 Accessories: pepper, ginger, red pepper, star anise and cinnamon dosage: appropriate amount.

Seasoning: salt and soy sauce dosage: appropriate amount.

The steps of sauce bone

Illustration of the sticking method of big stick bone 1 1. Clean the bar bone for later use.

Illustration of the practice of sauce stick bone 22. Boil the cleaned bone in cold water for 4 minutes, skim the blood foam and cook for 2 minutes. Take out the stick and wash the residual blood foam off it.

Illustration of sauce bone 33 practice. Get all kinds of accessories ready for use.

Illustration of sauce stick bone practice 44. After the pot is drained, add all kinds of auxiliary materials, salt, soy sauce and the soup is slightly salty.

Illustration of sauce stick bone practice 55. Put the dried bones into the soup, press 15 minutes in a pressure cooker, and soak for half an hour after turning off the fire.

Illustration of sauce stick bone practice 66. Remove the stick bone, and the bone marrow can also be sucked through a straw. The bone soup is only salted water soup.