If pickles are salty, you can soak them in cold water for a while for about ten minutes, and then you can take them out and squeeze them out and eat them directly.
Rinse with water
If pickles taste salty, we can also use this method. If pickles are salty, you can wash them directly with clear water for a few minutes, so the salty taste will be much lower. Try to eat mineral water when washing pickles, which will taste healthier.
Boil in water
If pickles are salty, you can also cook them in hot water for a while, so that the salt content of pickles will be reduced. However, the pickles cooked in this way will be soft in taste and not very good in taste, which is generally not recommended.
The taste of pickles is salty, so add vinegar and sugar to the pickles to neutralize the salty taste, and the pickles will not taste salty. Although the processed pickles have a light taste, the salt content in them has not changed, so such pickles should be eaten as little as possible to avoid eating too much and affecting your health.
Tips for making kimchi
1. Choose good ingredients to make pickles. Choose fresh and suitable ingredients before pickling pickles, and don't choose rotten ingredients when pickling pickles. In addition, many ingredients in life are not suitable for pickling pickles, such as tomatoes.
2. The edible salt for making kimchi should be appropriate. Edible salt will be used in the process of making pickles, so the dosage of edible salt must be mastered. If you put a small amount, pickles are easy to rot and deteriorate. If you put too much edible salt, such pickles will be harmful to your health.