Characteristics of Tanjia cuisine:

1. Tanjia cuisine is often cooked with half and half sugar and half salt, using sweet to enhance freshness and salty to enhance aroma. The taste is moderate and delicious;

2. Another feature of Tan's cuisine is its emphasis on authenticity. Spices such as Sichuan peppercorns are rarely used to cook Tanjia cuisine, and seasonings such as pepper are rarely sprinkled after the dishes are made. When eating Tanjia cuisine, the important thing is to taste the chicken when eating chicken, and taste the fish when eating fish. You must not use other odors or strange smells to interfere with the original taste of the dishes. When simmering, you must not refill the soup or add the juice;

3. Tanjia cuisine is a family dish that pays attention to slow cooking and careful cooking. In Tan cuisine, the most common cooking methods are roasting, stewing, stewing, steaming, grilling, frying, roasting, and soup. There are very few stir-fried dishes, and there is no emphasis on shaking or turning the spoon. and other technologies.