My hometown is in the Northeast. Let me introduce some of the more unique barbecue delicacies in the Northeast:

1. Northeast Big Grill: Big Grill is a very famous dish in the Northeast. The meat used for kebabs is mainly mutton and beef. It tastes very delicious and has a unique flavor.

2. Northeast charcoal grilled chicken wings: charcoal grilled chicken wings are one of the more famous skewers in the Northeast. The raw materials used are fresh chicken wings. The grilled chicken wings are grilled over charcoal fire and have a very crispy texture. Delicious.

3. Northeast grilled chicken liver: Grilled chicken liver is also one of the more famous skewers in the Northeast. The raw material used is fresh chicken liver. The grilled chicken liver is grilled over charcoal fire and tastes very tender. Smooth and delicious.

4. Northeast roast duck neck: Roast duck neck is one of the more famous snacks in the Northeast. The raw material used is duck neck. The roast duck neck is grilled over charcoal fire and has a very mellow and delicious taste.

5. Northeast grilled fish: Grilled fish is one of the more famous grilled skewers in the Northeast. The fish used is mainly carp. The grilled fish grilled over charcoal fire is very delicious and rich in flavor.

The above are some of the more distinctive barbecue delicacies in the Northeast. Among them, the large plate grill, charcoal grilled chicken wings and grilled chicken liver are the most famous and are one of the specialty delicacies in the Northeast. In addition, barbecue delicacies in the Northeast also include:

6. Northeastern grilled chicken rack: Grilled chicken rack is a very famous snack in the Northeastern region. The raw materials used are fresh chicken racks, which are grilled over charcoal fire. The roasted chicken rack is delicious and fragrant.

7. Northeastern grilled pork trotters: Grilled pork trotters are one of the more famous skewers in the Northeast. The raw material used is pork trotters. The grilled pork trotters are very tender and smooth when grilled over charcoal fire. Delicious.

8. Northeastern grilled venison: Grilled venison is one of the more famous skewers in the Northeast. The raw material used is fresh venison. The grilled venison is delicious when grilled over charcoal fire. The taste is unique.

9. Northeast grilled fish head: Grilled fish head is one of the more famous skewers in the Northeast. The fish heads used are mainly grass carp, carp, etc., and the grilled fish head is grilled over charcoal fire to get the flavor. Rich and delicious.

10. Northeastern grilled chop suey: Grilled chop suey is one of the more famous snacks in the Northeast. The raw materials used are pig intestines, pork liver, pig lungs and other internal organs, which are grilled over charcoal fire to give a grilled chop suey texture. Very delicious and rich in flavour.

These barbecue delicacies all have the characteristics and flavor of the Northeast region, and are favorite delicacies among locals and tourists.