On Taobao we can buy the special glutinous kirikiri pastries from all over the world, Zhi Zhi came to introduce a few glutinous kirikiri pastries to you.

Shanghai osmanthus strips head cake A treasure: temple incense food Hakkan store 9.9 yuan 4

This old Shanghai osmanthus strips head cake, using the traditional way, the outer skin is made of glutinous rice flour, a mouthful of super soft and sticky, and the inside of the sweet red bean filling is very sweet and tasty.

This old Shanghai flavor, with its perfect combination of glutinous rice skin and red bean filling, immediately brought back memories. I remembered that when I was a kid, I used to eat the same kind of cake, with a soft white skin and a fragrant red bean filling inside. Although it was a simple ingredient, it was full of happiness in my mouth.

Every time I eat this old Shanghai flavor, I can immediately recall my childhood memories. With its soft skin and sweet filling, it makes a great snack or tea time treat. If you want to experience the flavor of old Shanghai on your taste buds, this osmanthus strip cake is definitely the first choice.

Northeastern donkey rolls A treasure: Yuyuan food store 18.5 yuan 2 boxes

See this donkey rolls, really want to try this authentic Northeast specialties. The production of donkey rolls looks very sophisticated, the choice of good river rice noodles, and then after rolling thin, steamed, rolled, sprinkled with flour and other complicated procedures made.

The different flavors of the fillings, such as sweet and soft bean paste or richly scented sesame seeds, all whet the appetite. What's unique is the contrasting texture of the crunchy outer shell and soft inner filling, which is sure to be memorable.

When I was a kid traveling to the northeast, I ate handmade donkey rolls, and the memory of the aroma and taste is still unforgettable. Nowadays, most of the donkey rolls are made by machines, which lacks the softness and flavor of handmade cakes. I hope to have the opportunity to taste the authentic handmade donkey rolls again, personally feel the crisp outside and soft inside, the unique flavor of the aroma. But I recommend this is purely handmade, this traditional handmade snacks, both on behalf of the local culture, but also let people feel the heart of the artisan.

Sichuan brown sugar patties A treasure: Jin Deyu flagship store 14.86 yuan 1 bag

This brown sugar patties look very attractive, reminds me of eating hot pot in Sichuan, the table will always have this snack. I recommend it to everyone.

The patties are made with locally produced Wu Chang rice in Sichuan, which is sticky and after 3600 times of hand pounding, the patties are crispy on the outside, but soft and sticky on the inside, and they don't stick to your teeth.

My favorite patties inside the unique flavor of glutinous rice, adding the right amount of brown sugar flavoring, not too sweet, but also give a kind of rustic Sichuan. Most of the patties nowadays have too much fat added, but this one is well controlled and not greasy to eat.

It is also very convenient to buy online. It reminds me of the time when I went to Sichuan with my parents, and after eating at a hot pot restaurant, the waiter would give us all a hot patty cake, which was full of aroma, and the taste is still unforgettable. This patty can let me taste this authentic Sichuan flavor again!

Full of food Manzhai bamboo leaves yellow cake A treasure: full of food Manzhai flagship store 9.9 yuan 1 box

This full of food Manzhai bamboo leaves yellow cake, is very distinctive Guizhou unique local snack culture. The biggest feature of the yellow cake is to fresh bamboo leaves as a container, the glutinous rice flour and other ingredients wrapped in it, and then made with the traditional method of steaming. The bamboo leaves not only give the cakes a unique fragrance, but also give them a lovely appearance.

What surprised me most was the inner texture of the yellow cake, the glutinous rice, after a long time of steaming, became golden in color and extremely soft and sticky in texture, with a little bit of unique aroma. The rustic raw materials and traditional craftsmanship bring out this unique flavor.

There are three ways to cook it:

Steaming is the most traditional and authentic way of eating it, as it preserves the original softness and flavor of the ingredients.

Baking the yellow cake will result in a crispy exterior, while the interior remains soft, contrasting the two textures and adding layers of flavor.

If you choose to fry, the yellow cake will absorb the flavor of the oil, and you can control the heat to adjust the crispiness of the outer skin.

The cooking method of yellow cake can be varied according to our needs, retaining the traditional handmade flavor and adding innovative taste. You can make your own DIY yellow cake at home.