3 crucian carp, salad oil, salt, soy sauce, vinegar 3 tablespoons, onion 5g, ginger 5g, garlic 5g, star anise 1 piece, a little pepper, dried pepper, cooking wine, sugar 1 spoon, water and pepper.

method of work

1, clean fresh crucian carp, cut several knives on the surface, and marinate with a little cooking wine, salt and pepper 10 minute.

2. Heat the non-stick pan, add a little oil, put the fish in, fry until both sides are colored, and take it out for later use.

3. Stir-fry onion, ginger, garlic, dried red pepper and pepper with the remaining oil in the pot.

4. Add the fried fish, cook the vinegar and white wine, and cover it immediately 1 minute.

5, then add the right amount of soy sauce, sugar, salt, and half a cup of water. After the fire is boiled, turn off the fire and stew.

6, simmer until the soup is basically dry. The delicious dry-roasted crucian carp is finished!