1. The flower mushroom mainly originates from Fujian, Yunnan, Gansu, Anhui, Liaoning, Hubei, Zhejiang, Sichuan and other regions in China. The cap of the flower mushroom is light black with white mushroom lines, and the bottom of the flower mushroom is light yellow, with the advantages of long preservation period, thick mushroom and fragrant meat, which is a high-quality mushroom grown under special environment.

2, inoculation method: when cultivating the flower mushroom, it is necessary to use wheat bran, gypsum ash, lime, wood chips to make a cultivation substrate, and the pH of the substrate should be between 7-7.5, and then put the substrate into the bag for high temperature sterilization, and then you can inoculate the flower mushroom mycelium in the cultivation substrate, and it is best to inoculate the time in the morning.

3, maintenance management: when maintaining the mushrooms, you need to turn the pile on the seventh day after inoculation, and open the vent to ventilate the mushrooms for 1-2 hours, and control the ambient temperature at about 28 degrees to maintain the normal growth of the mushrooms, and wait until the 50-60 days, you need to drain the stagnant water in the mushroom bag to make the mushrooms mature quickly.