1, before preparing the materials, wash the rice, put more water in the pot, boil over high heat and then turn to low heat to continue to cook;

2, prepare the materials: pond fish from the stomach near the head with a knife to cut, clean up the inside, pay special attention to the fish head of the upper jaw of the pink like pig lungs to remove.

3, after the fish cleaned up, cut the pork into small slices, and add some peanut oil, soy sauce stir marinade for ten minutes;

4, cilantro clean, the head of the cilantro do not throw off, rinse and wait for the use of;

5, porridge cooking rice grains began to have a state of maturity should be hot frying pan, put a little peanut oil, shredded ginger, and just get the head of cilantro into the stir-fry a little.

6, and then poured into the pond quail, stir-fry a little to add wine continue to stir-fry, stand and then stir-fry until the fish began to change color;

7, while the congee is boiling at the same time, turn up the heat, add the fish;

8, boil again, cook for 5 minutes, seasoning, add chopped green onion, cilantro, remove from the fire and simmer for 1 minute;

9, sweet and savory and fragrant pond quail congee! will be able to come out of the pot.