Ingredients: 150 grams of carrots, 400 grams of green radish

Seasoning: 60 grams of white sugar, 30 grams of vinegar, 15 grams of sesame oil in appropriate amounts

Shredded sweet and sour green radish Method:

1. Wash the green radish and carrot separately;

2. Cut into 4 cm long filaments and put them in a plate;

3. Put sugar, vinegar and sesame oil on the shredded radish, mix well and serve.

For more information about sweet and sour shredded green radish, see Mint.com Food Library/shiwu/tangcuqingluobosi