2, auxiliary ingredients: millet pepper, garlic rice, scallions.

3, seasonings: soy sauce, starch, sugar, vinegar, cooking wine, oil, salt.

4, the white mushrooms cleaned and cut into small pieces, pork cut into julienne, millet pepper diagonally cut into segments, garlic rice cut small.

5, shredded meat into the soy sauce, sugar, salt, starch, cooking wine, stir well marinated for 10 minutes.

6, hot pan with oil, and then add garlic rice and millet pepper stir fry flavor.

7, add shredded meat and stir-fry for a minute, stir-fry until the shredded meat becomes colorful, then add white mushrooms.

8, add a spoonful of soy sauce, a spoonful of consumed oil and stir fry for 3-5 minutes.

9, with starch and water to make a small bowl of starch water, add mushrooms thickening.

10, and finally sprinkled with chopped green onion stir fry evenly can be out of the pan.