The first one is Yichang's special snack "Steamed Fish". Steamed fish is a local delicacy in Yichang. Its main raw material is silver carp, which is steamed with spices such as pepper, onion, ginger and garlic. It tastes delicious and smells delicious. Delicious steamed fish can be tasted in major restaurants and night markets in Yichang.
The second food is "Xiangxi barbecue". Yichang borders Hunan, and many local snacks have the shadow of Xiangxi. Yichang's barbecue stalls are complete in variety, low in price and delicious in taste. Recommended to try are grilled ribs, grilled chicken wings, baked potatoes and grilled eggplant, all of which are unique and delicious.
The third delicacy is "Yichang Three Gorges Camel Duck". Camellia oleifera duck is a traditional specialty food in Yichang. It is stewed with fresh duck, camellia oleifera oil, pepper and many Chinese herbal medicines as raw materials. The skin is crispy and roasted, and the meat is tender and tender. At the same time, camellia oleifera oil has a health care function. This dish is not only delicious, but also has the function of health care. It is a must-see food in Yichang.
The above three cuisines are still just the tip of the iceberg in Yichang's gourmet ocean. If you have the opportunity to travel to Yichang, remember to taste local cuisines to satisfy your taste buds, which is also an understanding of the city.