1, main ingredients: 300 grams of dried sea scallops, 1 large onion, half a carrot, an onion.

2, auxiliary ingredients: 3 wire peppers, 1 tablespoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oil, ? tablespoon of cooking wine, ? tablespoon of pepper, 1 clove of garlic, a little ginger.

3. Soak dried sea shells in water and rinse; cut garlic into pieces and ginger into julienne strips; cut scallions and bell peppers into sections; peel and slice carrots; and slice onions into julienne strips.

4, cold pot into the oil, oil hot, add ginger and garlic grain burst incense.

5, add the soaked and squeezed dry dried sea shells, stir fry, about 1 minute or so to add wine.

6: Add the carrots and stir-fry for about 1 minute.

7: Add the onion and stir-fry for a minute.

8: Add green onions and stir-fry for 1 minute.

9: Add soy sauce and pepper and stir-fry for 2 minutes.

10, add thread pepper and salt and stir fry for 2 minutes.