General pizza is with mozzarella cheese, this kind of cheese taste light, and is very soft, join easy to melt, cut when the pull silk is also very obvious. The kind of cheese slices that are usually sold outside do not melt easily when baked, and it is also difficult to have a pulling effect. Although it can't be shredded like regular pizza, it is possible to make a pretty tasty pizza with cheese slices.
Can you make pizza with sliced cheese?
The ingredients? Some flour, some salt, some sugar, some yeast, some oil, some water, some sausage, some shrimp, some tomato, some colorful peppers, some kale, some onion, some corn, some green beans, some carrots, some sliced cheese, some pizza sauce
How do you make pizza with sliced cheese?
First, make the crust by putting the flour, sugar, salt, and yeast into a kneader and slowly pouring in the water and a little oil while mixing on low speed. Soon the dough will be smooth on the surface, so it's ready to be kneaded, if you knead it by hand it will be the same. Then put the dough into a container and let it rise in a space with a temperature of 30 to 40 degrees Celsius and a certain degree of humidity, I put it in a room with underfloor heating. When the dough has doubled in size, press it down to deflate and put it back to rise again. When it doubles again, you can take it out and let it rise again, or you can let it rise for a third time, depending on the state of the dough.
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In the process of fermentation, we can come to the preparation of ingredients, in fact, as long as the ingredients will not be in the baking a lot of water or very difficult to bake can be used to make pizza. Here I used sausage, shrimp, tomatoes, colored peppers, onions, purple kale and diced corn green beans and carrots.
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When the dough has risen, roll it out into a pie, or at that time, if you are skilled, you can use a throw. When you're done total a dinner fork full of little holes in the pastry surface.
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Put Italian pizza sauce or spaghetti sauce on top of the processed pastry. You can also make your own homemade sauce with tomatoes, spices and tomato paste. But it is better not to use tomato paste directly as the texture and flavor is not right. Sprinkle sliced cheese on top of the sauce.
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Place the prepared ingredients on the yards, putting the vegetables on the bottom and the seafood and meat on top.
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Put the pie in the oven, upper and lower heat 200 degrees, bake for 20 minutes.
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Then you can share it with your family.
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Tips
With cheese slices, you don't want to stretch it.