How to make braised sea bream

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1

Wash the fish, dry the surface with kitchen paper towel, make two cuts on both sides of the fish and marinate for 15 minutes with a little salt

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2

Please put the ginger slices in a pan and fry the fish on low heat only. One side was golden brown turn over and fry the other side, be sure not to rush, can not rush to turn over. The fish should be fried on one side, and then turn the other side over and fry on the other side. Hot water

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5

Heat to boiling, then reduce the heat to low and simmer, open the lid in the middle and turn the fish carefully so that both sides are well flavored. When 1/3 of the broth is left, pour in the water starch to thicken the sauce and cook with a little vinegar to serve

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6

Prepare the fish for serving and sprinkle with green onion for decoration