Materials

Main ingredient: squid 500g, onion 50g

Seasoning: salt moderate, soy sauce 15ml, oyster sauce 20g, sugar 3g, pepper 2g, white wine 3m, garlic chili sauce 50g, soy sauce 10g, sesame oil moderate, cumin moderate

1. Squid remove the membrane to wash and cut strips.

2. Put the squid strips into a bowl and add salt, sugar, pepper, soy sauce and oyster sauce.

3. Add white wine.

4. Add green onion and ginger and mix well to marinate for 1-2 hours.

5. Wash the onion and peel the garlic.

6. Chop onion and garlic, mix with barbecue sauce, garlic chutney and yellow sauce.

7. electric cake pan to some sesame oil to heat.

8. Add the marinated squid and stir fry.

9. Keep pressing the squid with a spatula to squeeze out its moisture, then add the onion and garlic.

10. Keep pressing the squid until the water is half-dried out and the flavor comes out.

11. Add the sauce and toss the squid to coat.

12. Then add some cumin powder.

13. Mix well and serve.