Paeonia lactiflora has two main effects:

1, nourishing blood.

One of the main effects of paeonia lactiflora is to nourish the blood, the most famous is the first blood tonic "four things soup" - Chuanxiong, Angelica sinensis, Radix Rehmanniae Praeparatae, white peony, not only tonifying the blood, but also to promote the blood, is the treatment of gynecological diseases of the commonly used formula.

2, pain relief.

Paeonia lactiflora has a very good effect of softening the liver, easing the pain and relieving pain. Clinically, women with dysmenorrhea, etc., can be treated with Paeonia lactiflora and licorice soup.

Effects:

The seeds of Paeonia lactiflora can be pressed for oil for making soap and adulterated with paint for coating. The roots and leaves are rich in tannin, which can be extracted to make tannins, and can also be used as an earth pesticide to kill soybean aphids and control wheat straw rust, among other things.

Edible value:

1, peony flower porridge

Selected color white dry peony flowers with round-grained rice and sugar to make a flower porridge, refreshingly delicious, mellow and enticing, drinking peony flower porridge can be nourishing the blood regulating menstruation and relieve abdominal pain during menstruation and other symptoms.

2, peony flower cake

The Qing Dynasty Ms. Derling in the "imperial incense misty record" has described the Empress Dowager Cixi in order to maintain the beauty and longevity, especially the petals of peony and eggs mixed with flour and then deep-fried into pancakes to eat. In addition, peony flowers can also be made peony flower soup, peony flower wine, peony carp soup, peony flower fried, etc., the production method is simple, delicious and effective.

People's Daily Online - Paeonia lactiflora nourishes the blood and is better at relieving pain

Baidu Encyclopedia - Paeonia