It takes about 15 minutes to cook sticky corn in a pot, depending on the cookware used, but it can take as little as 4 to 6 minutes in a pressure cooker.

Be careful when cooking sticky corn, as cooking it for too long can affect the flavor of the corn.

The most important thing about sticky corn is the eating quality, the taste of freshly eaten sticky corn requires a soft and delicate entrance, thin skin of the kernel without dregs, fresh flavor and moderate sweetness. Appropriate sweetness and comfortable chewiness is the majority of people love the characteristics of freshly eaten sticky corn, according to different people on the differences in the demand for glutinous flavor, in the selection and breeding of sweet sticky corn should be mainly glutinous, glutinous with sweet, and retain the aroma of sticky corn.