Strawberry milkshake is a kind of drink, mainly made of strawberries, milk and so on. The flavor is sweet and delicious, moisturizing and thirst-quenching. Strawberries are rich in dietary fiber, which can make intestinal peristalsis constantly accelerate, so strawberry milkshake drink is very popular among young people. Strawberry is the first fruit of spring. It is very nutritious. Known as the "Queen of Fruits", rich in vitamin C, per 100 grams of strawberries, vitamin C is more than 10 times higher than apples and grapes. So strawberries are not only eaten raw, there are many ways to eat, such as in the cake, juice, jam and so on. Today, I am going to make a nutritious and delicious drink with strawberries. Let's take a look at the simple and delicious way to make strawberries!

Step 1: Prepare fresh strawberries, plain milk and sugar, plain milk can also be replaced by yogurt, and sugar can also be replaced by honey.

Step 2: Place the strawberries in a small mixing bowl, add water to submerge the strawberries, and add the right amount of salt to soak for fifteen minutes.

Step 3: Wash the strawberries, pour off the water, remove the tips, and cut them into small cubes.

Step 4: Put the diced strawberries into a wall-breaker, pour in the milk, add sugar, if you don't like too sweet taste, you can not add sugar, or add sugar.

Step 5: Cover the lid of the wall-breaker, plug in the power supply, select the juice function, a minute to complete, open the lid, so fragrant!

Step 6: Finished picture.

Strawberries sweet with a slight fruit acid, taste like first love like sweet and sour. When strawberries meet milk, they collide with each other to make milkshake. The rich milk flavor wraps around the strawberry fruity flavor, giving you a refreshing milky and sweet taste. Strawberry milkshake is a favorite drink for kids. It is made by mixing strawberries and milk. 18 dollars for a drink at the beverage store. Every time she goes to the bookstore, her daughter asks for a drink. It is actually easy to make at home. All you need is a food processor to make it. It's simple, easy and quick. Cut up the strawberries, pour in the milk, beat it and drink it. I figured out the cost and it was less than three dollars. Some of my friends said no, we have strawberry farms in the area. Some of the picking activities in the strawberry trellis receive a dozen groups a day. This year, affected by the epidemic, no one picked the strawberries when they were ripe, and many of them could only rot in the ground. There is a bucket of 30 yuan to send the community, a **** five or six dollars a pound, really cheap. Early spring strawberries are nutritious, tasty, rich in vitamins B1, B2, C, PP, essential minerals and calcium, phosphorus, iron, potassium, zinc, chromium and some other trace elements. Strawberries also have the effect of clearing fire, detoxifying and clearing heat. Eating some strawberries can play an inhibitory role and improve the body's immunity.