The advantages and disadvantages of ceramic pots and pans are as follows:

Advantages: The super heat-resistant material chosen for ceramic pots and pans has strong heat-gathering property, good heat preservation, and maintains a high level of heat with minimal heat, so the ingredients in the soup pots and pans are easy to cook through. Moreover, due to the relatively shorter boiling time, it saves energy and is more environmentally friendly. Effectively reduces the loss of nutrients caused by too long cooking time of food. Ceramic pot is not easy to food odor and stains, non-absorbent material so that the pot is not easy to aging.

Disadvantages: ceramic pots can not make acidic food, not scratch-resistant, because the ceramic itself is more fragile, so it is easy to bump and scratch. When food comes into contact with ceramic pots, lead can spill over the surface of the glaze and mix into the food. Lead and cadmium dissolution is the amount of lead in the product when serving food, especially when serving acidic food, long-term use of lead can affect health.

Use of ceramic pots and pans Note:

Bought pots and pans for the first time, it is best to use for porridge, or use it to cook a thick amalgamated rice water to block the microscopic pores of the casserole, to prevent water seepage. Ceramic pots to burn things, the first pot appearance of the water dry, slowly on the fire, if the pot of soup is less, you should add warm or hot water.

When using ceramic pots to simmer soup and stew, you should first put water in the ceramic pot, and then place the ceramic pot on the fire, first with the fire, and then with the fire. From the fire down casserole pot pot, to be placed on a dry board or grass mats, do not put on the tile or cement floor. Do not use ceramic pots to simmer sticky paste food.