Ginkgo biloba is actually a dried and mature seed of Ginkgo biloba (Ginkgo biloba, Gongsun tree), with a yellow-white or light brown surface and a very smooth texture, so Ginkgo biloba and ginkgo biloba actually refer to the same food, but they are called differently in different regions.

Ginkgo likes warm and humid climate, sunshine, cold tolerance, drought tolerance and waterlogging tolerance. It grows well in sandy soil with annual average temperature 10- 18℃, absolute minimum temperature in winter not lower than minus 25℃ and annual rainfall of 600-1500mm. It is not suitable for planting in shady slopes, stagnant water or soil with too much salt.

Ginkgo biloba purchase skills:

1, the selection of ginkgo biloba should be smooth and white.

2. Buy fresh nuts with uniform size, full nuts and solid nuts, and choose the best one without mildew spots.

Those ginkgo seeds are big, bright, white in shell and fresh in quality. So if the shell is brown rice, it is usually old.

4. Grab a handful of ginkgo by hand and shake it. The nuts without sound are full and the sound is not old or stiff.